THE FLOATING PALACE FAVOURITESMODERN SRI LANKAN KITCHEN
Making taste is an “Art”, it never goes beyond any other art in history. Aristotle once said, “It is worth discover a new recipe, worthier than discovering a new star”, so, we keep our kitchen richer with a huge number of recipes and talented chefs. Ancient and modern Sri Lankan foods, along with a number of international recipes are available at your request.
A fewer number of recently traditionalized set menus are available to select for your function with an affordable cost levels. When they have been served on the table it looks like a modern Sinhala wedding table. Otherwise, you can request for additional items too and then your table will looks rich. We trust on our chefs as they proved talented.
Chef MontegoInternational Cuisine & Traditional Sinhala Chef
Montego is his nickname, that is given by one of our loyal visitor remembering his Cook-Master father. Both modern serves in five start hotels in Sri Lanka and most traditional Sinhala cuisine are prepared by Montego. Deploying hands on experience in cookery he makes your dish tasty, elegant, and aromatic. He is a neo thinker that makes radical alterations to traditional dishes.
Chef Montego remembers my father to me. His hands are easy goers with all kind of knifes and spoons. He is a superb level decorator, makes your table an Art Gallery.Dickson Montego, Gardner at Madagascar
If it is your wish to pre-arrange your days with us, you can do as your wish. Kindly call us or simply drop a mail.